It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new book, "The Food I Love." Taking its inspiration from the cooking of the Mediterranean, "The Food I Love" is, however, more than just a collection of recipes. Neil Perry has produced a book that can be utilized in a number of ways -- you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations...