This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, this book is highly recommended for those with a practical interest in brewing, and it would make for a worthy addition to collections of allied literature. Contents Include: Systems of Cultivation, Cultivation and Management of the Hop, Quality and Keeping of Hops, Statistics of Culture and Production in England, Cultivation and Production on the Continent of Europe, Production on the American Continent, Hope...

This book about hops will interest the botanist and brewer alike. An expert on the subject writes a comprehensive account of the English brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.