RUTH REICHL
"Mary Frances Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."

JULIA CHILD
"How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about...

In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, when she was four. The "Friends" of the title range from the hobos who could count on food at the family's back door to the businessmen who advertised in Father's paper--but above all they are the Quakers who were the prominent group in Whittier. Mary Frances Kennedy found them unusual friends indeed, in the more than forty years that she lived in Whittier she was never invited inside a Friend's house.
Her portraits of her father,...

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy, but limiting her to that genre would be a disservice. A passionate and well-traveled woman, her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, Fisher demonstrates a palette well-trained not only in gastronomical masterpieces, but in...