Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies.

Fans of the Sliver & Black...here is your cookbook. Whether you're a tailgater or a couch potato we have the food for football faithful. Scarf down dishes like Hang Time Chili From Some Guy, Madden-ing Chicken, Bo Knows Brats, Upshaw's Crushed Crunch, Tim's Browned Chicken and more than 130 others. Whether you'e in Oakland, L.A. or Las Vegas...you'll cheer on this cookbook.

Clandestine cooks, secret servers and shadowy chefs assembled and prepared the formulas in this book. Amassed over four decades, the who, why and what of these recipes remains guarded. Use caution when employing these recipes. Follow them closely. If you stray from instructions you may find the results most distasteful.

-The Wit & Wisdom of President Donald Trump- is a book that has been painstakingly researched to reveal the true intellect of our 45th President. Which explains why all 57 chapters are empty. If you're offended by this, buy two and burn them. You'll feel better. If you think this is funny, buy two and give one to a friend or family member. A portion of the proceeds from all books sold will go to pay the author's state and federal taxes, as well as his health insurance premiums.

"I wonder what that would taste like" is not a question but a philosophy for the culinary culture in Portland Oregon. Meals on a stick, food carts & trucks and fusion-bending mouthgasms are all the norm in this corner of the Pacific Northwest. This book is just an appetizer of what awaits in a town that proudly proclaims "Keep Portland Weird "