Morrone and Lohner assert that sound science is often misinterpreted, which leads to questionable policy decisions. This provocative look at environmental policymaking shows the importance of correctly interpreting science, and examines the full implications of using science as the major criterion in the decision-making process.
Contemporary critics often argue that environmental policy problems are rooted in junk science. Yet Morrone and Lohner assert that many cases are based on sound science that is misinterpreted, which leads to questionable policy decisions. Revealing the way...
Morrone and Lohner assert that sound science is often misinterpreted, which leads to questionable policy decisions. This provocative look at enviro...
The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination--bacteria, viruses, and parasites--is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in...
The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention ...
Through compelling stories and interviews with people who are fighting for environmental justice, Mountains of Injustice contributes to the ongoing debate over how to equitably distribute the long-term environmental costs and consequences of economic development.
Through compelling stories and interviews with people who are fighting for environmental justice, Mountains of Injustice contributes to the ong...
The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination--bacteria, viruses, and parasites--is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in...
The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention ...
