Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique "Outback Oven." John Weber's latest cookbook, "The Wilderness Chef, The Art and Craft of Baking in the Outback Oven" is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven.
All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best...
Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at...
