"It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration."
Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston
"Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page."
Dr. Ian C. Forster, April, 2011
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"It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of in...
