From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured the cozy essence of the most comforting dishes uncovered from cuisines around the world. From France there is a soothing Vichyssoise and Germany a gratifying Neu Sauerbraten. Along the Mediterranean is a relaxing dish called Pastitsa, from Greece. Crossing the sea to the Middle East is an Apple Baklava that strengthens the after-dinner spirit. Traveling through Russia, Borscht satisfies the beet lover. Across the Asian...
From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 pho...
"Psaiku" takes haiku to the next level. Rather than celebrating nature, "Psaiku" reflects on the nature of man - on his psyche. Robert Meyers-Lussier uses this new form of poetry on his journey of self-discovery. In three lines, and 30 words or less, join him as he encapsulates his observations and experiences with is own style and flair.
Within our mind's eye
The pristine soul of nature
Sees with clarity
---12 July 1996---
"Psaiku" takes haiku to the next level. Rather than celebrating nature, "Psaiku" reflects on the nature of man - on his psyche. Robert Meyers-Lussier ...
