Alfred Larry Branen P. Michael Davidson Branen Larry Branen
This work emphasizes the biochemical, chemical and toxicological components of numerous food additives as well as their benefits and risks. This second edition contains ten new chapters showcasing research on food phosphates, commercial starches, anti-browning agents, essential fatty acids, and fat substitutes.
This work emphasizes the biochemical, chemical and toxicological components of numerous food additives as well as their benefits and risks. This secon...
