"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."
-Jill Cordes
host of The Best Of on the Food Network
"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."
-Roberta L. Duyff, MS, RD, FADA, CFCS
author of American Dietetic Association Complete Food and Nutrition Guide
"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important...