Richard A. Matthew Bryan McDonald Kenneth R. Rutherford
An impressive array of activists, scholars, government officials, journalists, and landmine victims themselves are gathered here to tell the dramatic and inspiring story of the International Campaign to Ban Landmines (ICBL). Organized in the early 1990s, the ICBL is a network of more than one thousand nongovernmental organizations worldwide, working for a global ban on landmines. It was an important force behind the treaty to ban antipersonnel landmines that was signed in Ottawa in 1997, and which led to its being awarded the 1997 Nobel Peace Prize, along with its coordinator.
An impressive array of activists, scholars, government officials, journalists, and landmine victims themselves are gathered here to tell the dramatic ...
Richard A. Matthew Bryan McDonald Kenneth R. Rutherford
An impressive array of activists, scholars, government officials, journalists, and landmine victims themselves are gathered here to tell the dramatic and inspiring story of the International Campaign to Ban Landmines (ICBL). Organized in the early 1990s, the ICBL is a network of more than one thousand nongovernmental organizations worldwide, working for a global ban on landmines. It was an important force behind the treaty to ban antipersonnel landmines that was signed in Ottawa in 1997, and which led to its being awarded the 1997 Nobel Peace Prize, along with its coordinator.
An impressive array of activists, scholars, government officials, journalists, and landmine victims themselves are gathered here to tell the dramatic ...
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an...
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of ...