"A luminous telling of two modern romances, a book that lingers sweetly and hilariously in the memory." --Dallas Morning News Guido and Vincent are childhood best friends--third cousins, really--living in Cambridge and dreaming about their futures. Guido plans to write poetry while Vincent feels confident he will win a Nobel prize for physics. When Guido spots Holly while exiting a museum, he can immediately sense that she will difficult, quirky, and hard to live with. He loves her on sight. Vincent, open-minded and cheerful, meets Misty at work. Though she is a bored and...
"A luminous telling of two modern romances, a book that lingers sweetly and hilariously in the memory." --Dallas Morning News Guido and Vin...
When Sam Bax, that charming daredevil of a Boston lawyer, sails his boat into a storm off the coast of Maine, Elizabeth "Olly" Bax, his wife and ardent sidekick, becomes a widow at the edge of seventy-seven. With no pretense of "courage," Olly grieves, coping with the warmth and awkwardness of family ties and trying to rethink her own life. Realizing that her risks are as daring as any of Sam's -- while he chanced life and limb, Olly risks her heart -- she finds that love can take some surprising turns.
Laurie Colwin depics Olly's recovery with humor, compassion, and a decided lack...
When Sam Bax, that charming daredevil of a Boston lawyer, sails his boat into a storm off the coast of Maine, Elizabeth "Olly" Bax, his wife and ar...
As much memoir as cookbook and as much about eating as cooking. The New York Times Book Review
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin s hard-won expertise, Home Cooking will speak to the heart of any amateur cook,...
As much memoir as cookbook and as much about eating as cooking. The New York Times Book Review
