Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne...
Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's rel...
Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.
Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rh...
