Luisa de la Cueva was born on the Caribbean island of Malagita, of a plantation owner's son and a native woman, a servant in the kitchen. Her years on Malagita were sweet with the beauty of bamboo, banana, and mango trees with flocks of silver-feathered guinea hens underneath, the magic of a victrola, and the caramel flan that Mama sneaked home from the plantation kitchen. Luisa's father, fearing revolution, takes his family to New York. In the barrio his once-powerful name means nothing, and the family establishes itself in a basement tenement. For Luisa, Malagita becomes a dream. Luisa...

With grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent
Melanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she d tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was it possible to be an ethical consumer and still revel in the delights of food? And why wouldn t Jules eat anything, organic or...