With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be

Discover the rich tastes of slow-cooked food with this collection of 500 recipes, from slow-cooker and clay-pot dishes to one-pot recipes for oven and stove-top cooking. It features wonderfully tasty comfort food that is both simple to prepare and serve, including mouthwatering dishes from all over the world. You can learn how to master classics such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot and Rich Chocolate Cake. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. With many of the recipes in...

Featuring 180 recipes for midweek family meals, relaxed Sunday lunches and celebratory dinners, this cookbook uses step-by-step instructions in order to describe the cooking methods of old favourites, such as chicken and mushroom pie, as well as more contemporary meals, like tandoori chicken and risotto with asparagus.

This book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks. The recipes cover a wide range of dishes from spicy chicken jambalaya for a hungry family to wild mushroom soup for a simple but satisfying lunch, and desserts include the irresistible chocolate chip walnut cake.

170 authentic recipes, shown step by step in more than 650 stunning photographs. Includes starters, snacks and street food, sizzling meat dishes, tangy tagines and fish curries, a dazzling array of vegetable dishes, and exotic pastries and desserts.

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.