In 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, and other food of animal origin, for residues of antibiotics and other drugs used for such purposes as improving feed efficiency or promoting growth. Mo
In 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, an...
