It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic.

It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements.In this important new book, Jos Bov and Franois Dufour - two men from modest farming...

In this lively and hard-hitting book Jose Bove and Francois Dufour recount the dramatic events of their famous demonstration against McDonald's and examine the issues behind the resulting campaign, which has now stretched from France and Seattle around the world.

The Movement of Movements charts the strategic thinking behind the mosaic of movements currently challenging neoliberal globalization. In this collection leading theorists and activists - the Zapatistas' Subcomandante Marcos, Chittraroopa Palit from the Indian Narmada Valley dam protests, Soweto anti-privatization campaigner Trevor Ngwane, Brazilian Sem Terra Leader Joao Pedro Stedile and many more - discuss their personal formation as radicals, the history of their movements, their analyses of globalization and the nuts and bolts of mobilizing against a US-dominated world system. peoples...