The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques.
The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential in...
More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, sa...
