The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting them easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and Australia, the handbook contains superb color photographs accompanied by clear, concise descriptions of diseases with advice on their control...