This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.
This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it b...
Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient.
Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can ...
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, material...
