This comprehensive yet concise guide to animal lectins,
covers all sources from unicellular protozoa and slime
moulds through invertebrates to mammals and birds, and
provides essential information to the widest possible
readership.

The last few years have seen an explosion of interest and
research in animal lectins, and this book, which is divided
into two parts, provides a compendium of galectins,
collectins, selectins, pentraxins and other
carbohydrate-binding proteins from throughout the animal
kingdom. The first part...