Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop.
Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. After much hard graft and some close encounters of the violent gang...
