Bucchero is the most distinctive class of ceramic produced in Etruria, Italy, between the 7th and the 5th centuries BC. This publication aims to provide a complete up-to-date listing and description of the collection of bucchero in the British Museum; a collection that consists of over three hundred items including examples of all the important regional productions of bucchero. A previous partial publication of the collection in 1932 is now out-dated and in need of replacement. In addition to being a new, complete, fully referenced and illustrated catalogue, technical aspects of the...

Twelve papers by leading international scholars on the theme of the cultural, regional and personal identity of the Etruscans. The volume celebrates the originality of the Etruscan character manifest in its richly varied workshop production, and examines some unusual objects and buildings, considering what they tell us of Etruscan life, belief and influences. On a personal note, it considers how the Etruscans themselves wished to be identified and remembered. Two contrasting papers discuss attitudes to the Etruscans in the 18th century and the latest evidence for their origins using DNA...