This book is a working reference for environmental assessment professionals faced with determining potential environmental contaminants that might be found in the soil, groundwater, or air of a property or facility. The book provides a listing of potential contaminants associated with hundreds of industries, activities, and processes. The types of properties covered range from agricultural to heavy industrial. The products and processes covered range from the processing of yeast to the constituents of rocket fuel. The book also discusses products associated with the degradation of common...