Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay...

Clothing, jewelry, animal remains, ceramics, coins, and weaponry are among the artifacts that have been discovered in graves in Gaul dating from the fifth to eighth century. Those who have unearthed them, from the middle ages to the present, have speculated widely on their meaning. This authoritative book makes a major contribution to the study of death and burial in late antique and early medieval society with its long overdue systematic discussion of this mortuary evidence. Tracing the history of Merovingian archaeology within its cultural and intellectual context for the first time, Effros...

Uncovering the Germanic Past brings to light an unexpected side-effect of France's nineteenth-century Industrial Revolution. While laying tracks for new rail lines, quarrying for stone, and expanding lands under cultivation, French labourers uncovered bones and artefacts from long-forgotten cemeteries. Although their original owners were unknown, research by a growing number of amateur archaeologists of the bourgeois class determined that these were the graves of Germanic 'warriors', and their work, presented in provincial learned societies across France, documented evidence for significant...