Aldrovandi on Chickens The Renaissance man of science, unlike the physicist of today, conceived the value of his work to lie in its applicability to all phases of human activity. Aldrovandi on Chickens, the first English translation of any work by the Italian naturalist, Ulisse Aldrovandi, exemplifies the spirit and the letter of Renaissance science-the former, in the extensive classical references; the latter, through careful examination of every process concerned with the raising or use of chickens. Writing in 1598, Aldrovandi discusses as common knowledge such "twentieth-century" concepts...