In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book's first part deals with silver flatware made circa 1875-1885, with a broad representation of patterns and forms. Next, a myriad of serving pieces are displayed, with examples of each type and function. In the third part, place settings are covered in many different patterns, showing the wide variety of pieces that were used, from the common knives, forks, and spoons to more obscure forms like individual bird knives, bird forks, and cherry forks. Finally,...

Spectacular centerpieces, tea services, and candelabras are among the gorgeous silver pieces shown in this new, beautifully illustrated book. These ware were made of coin and sterling silver, and range from compotes, pitchers, and serving trays to gravy boats and butter dishes. All of the top manufacturers of the 19th and 20th centuries are well represented, with photographs and discussions of pieces by Gorham, Kirk, Steiff and Shreve, among others. Eras of silver design are explained, with striking examples provided for Empire style, Gothic Revival, Rococo, Neoclassicism, Colonial Revival,...