Archestratos of Gela's Life of Luxury is a fundamental source for our understanding not only of fourth-century literature but also of the significance of food and dining, and the reception of epic poetry in the late classical period. This edition is based on a fresh examination of the manuscripts and is the first to combine a critical text of the poem with a translation, a detailed commentary, and an extensive introduction situating the work in its literary, social, and cultural context.

The fragments of Matro of Pitane (c. 300 BC) offer insights not only into the largely forgotten and obscure late-classical genre of epic parody, but also into 4th-century Athenian history, the role of food and dining in antiquity, and the history of the text of Homer and the reception of the Iliad and the Odyssey in the pre-Alexanderian period. Sens and Olson offer a new text of the 144 surviving lines of Matro's parodies based on a fresh examination of the manuscripts; a translation; a detailed philological, historical, and gastronomic commentary; and a lively introduction to the poet and...

This is the first commentary in English devoted exclusively to the surviving epigrams and fragments of Asclepiades of Samos, a Hellenistic poet who exerted great influence on the work of his contemporaries and helped shape the genre of literary epigram for many generations. The volume contains an extensive introduction, a new critical text and translation, and a full literary and philological commentary. Alexander Sens's main focus is on the way in which Asclepiades engages with the Greek literary tradition, but attention is also paid to his influence on later writers.