These are among Tom Cowman's signature dishes: Trout Mousse, Roast Long Island Duck, Liver a l'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de resistance, Cowman's Chocolate Cake. The recipes for these and many other delectables are included in this cookbook that divulges a master chef's secrets.
Featured here are some two hundred of Tom Cowman's great dishes. Alongside are anecdotes, narratives, and pictures that enhance them. He collected them himself, intending that one day they would showcase his recipes, but his death in July 1994 cut short his intentions, and his nephew...
These are among Tom Cowman's signature dishes: Trout Mousse, Roast Long Island Duck, Liver a l'Orange, Lamb Curry, Barbados Rum Trifle, and, la pie...
