Commercial development of cultured-derived food ingredients has attracted interna- tional interest. As consumers have become more health conscious in recent years, the de- mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro- duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed...

Commercial development of cultured-derived food ingredients has attracted interna- tional interest. As consumers have become more health conscious in recent years, the de- mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro- duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed...