Commercial development of cultured-derived food ingredients has attracted interna- tional interest. As consumers have become more health conscious in recent years, the de- mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro- duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed...

Commercial development of cultured-derived food ingredients has attracted interna- tional interest. As consumers have become more health conscious in recent years, the de- mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro- duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed...

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.