The Public Health Collection Series on Nutrition and Global Health informs students of recent global trends in nutrition, and investigates the eating patterns of other cultures as they relate to the prevention and treatment of chronic degenerative diseases. After reading the material students will be able to evaluate nutritional risk factors associated with the development of disease, and evaluate and identify eating habits connected to culture and nutritional medicine. They will also know how to use tools like food diaries to track and analyze personal nutrition intake and compare it...

Public health is quickly moving toward a focus on health and wellness in the workplace. Employee Health Promotion Programs (EHPP) vary in complexity, but all must address several key questions: How to implement it on the individual level? How to find the specific time to do it? How to increase the involvement in health activities and to reward employees for keeping themselves healthy? What are the credible information sources? How to know it will help and how to deal with possible cultural barriers?
Public Health Programs for the Corporate World is designed to help student learn...