3rd Edition 2017 People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets great reviews from everyone who tries it. For many years I have shared Salmon recipes with family and friends and I am always asked for more. It really is a great compliment. I wrote this cookbook to share many of my favorite Salmon recipes with you. These great tasting recipes are diverse and simple. It is my hope to encourage you to cook Salmon more...

3rd Edition 2017 This book features my favorite recipes that can be cooked in 30 minutes or less using boneless skinless chicken, healthy fresh ingredients and a skillet. These great tasting recipes are quick and easy, offering the perfect solution to busy families with simple, healthy alternatives to fast food restaurants. More than a third of American adults and approximately 17% of children are considered obese* and this figure is expected to continue to rise dramatically. Changing to healthier food alternatives, along with regular exercise, can help stop this worrying trend and prevent...

3rd Edition 2017 Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delicious. Lamb is an excellent addition to the series, as it is a meat that is rich in nutrients and full of flavor. A 3 ounce serving of trimmed lamb has only 175 calories, and provides almost 5 times the omega-3 fatty acids and alpha linoleic acid as a 3 ounce serving of beef. Lamb provides twice the amount of iron as chicken or pork and six times more than fish. Both American and Australian lamb are an all-natural product, raised without growth...