Savor her book in a comfortable chair, with a glass of sherry. Bon Appetit Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist. Wine and Food The best food writer of her time. Jane Grigson, Times Literary SupplementAn Omelette and a Glass of Wine is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the Spectator, Gourmet, Vogue, and the Sunday...