This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Why Food Spoils, Ways of Preventing Spoiling, Canning Fruits, Canning Vegetables, Canning Meats, Storage and Spoiling of Canned Foods, Fruit Juices, Fruit and Other Sirups, Jellies...
This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Wr...
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 19...
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: Raw Materials, Crushing, Pressing Before Fermentation, Alcohol Fermentation, Preserving Fermented Fruits, Storage after Fermentation, Racking, Distillation before Acetic-Acid Fermentation, Acetic-Acid Fermentation, et cetera. We are republishing this volume in an affordable, modern,...
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and mo...
A wonderful guide for anybody with excess fruit on their hands and wants to vinegar. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A wonderful guide for anybody with excess fruit on their hands and wants to vinegar. Many of the earliest books, particularly those dating back to the...
Descriptions of the different techniques for preparing and refining olive oil. . Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Descriptions of the different techniques for preparing and refining olive oil. . Many of the earliest books, particularly those dating back to the 190...
A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the...
Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of ...
