"Young's readers will thank him for making life a bit more pleasant, both by improving the production of chocolate and by providing such entertaining reading."--The Sciences "Informative, valuable, and original."--Quarterly Review of Biology "Young has new and important things to say about the ecology and biology of cacao."--Times Higher Educational Supplement "Engaging."--Booklist Young provides an overview of the fascinating natural and human history of one of the world's most intriguing commodities: chocolate. Cultivated for over 1,000 years in Latin America and...

In this book I have tried to bring together the major developments in the study of insect populations in tropical environments. In some ways, this task has been a difficult one because conceptually it is virtually impossible to limit a discussion of insect ecology to the tropics, since the same concepts, theories, and hypoth eses concerning the mechanisms by which habitats support insect populations often apply both to temperate and to tropical regions. Thus one might argue effectively that a book such as Peter Price's Insect Ecology represents a more comprehensive treatment of insect...