Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications.

This book was originally published as a Russian edition in mid-1968. It represented the first single-volume discussion of chemical pest control and of the 'detailed chemistry of all modern, pesticide chemicals since D. E. H. Frear's classical book on this same'subject, first published in 1942 (van No- strand) with the latest (third) edition in 1955. Since 1955 many new pesti- cide chemicals have achieved commercial status, and many of the older ones have been supplanted. There is no up-to-date equivalent of this present volume in the world literature, with the exception of the encyclopedic...

That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews," and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con- sidered suitable and timely for review in this international book-series. There...

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food- additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control...

That residues of pestieide and other "foreign" chemieals in foodstuffs are of eoneern to everyone everywhere is amply attested by the reeeption aeeorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sineerity, and efforts shown by all the individuals from whom manuseripts have been solieited. Despite much propaganda to the eontrary, there ean never be any serious question that pest-eontrol chemieals and food- additive chemieals are essential to adequate food produetion, manufaeture, marketing, and storage, yet without eontinuing surveillanee and intelligent eontrol...

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en- thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food- additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control...

That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en- thusiasm, sincerity, and effons shown by all the individuals from whom manuscripts have been solidted. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food- additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control...

That residues of pesticide and other "foreign" chemicals in food- stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in- dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent...

That residues of pesticide and other "foreign" chemicals in food- stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthUSiasm, sincerity, and efforts shown by all the individ- uals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent...

More and more biologists, chemists, pharmacologists, toxicologists, governmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a very large number of requests has come to RESIDUE RE- VIEWS to publish detailed digests of information on...