The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. Cacti are recognized for their attractive flowers, special stem shapes, and ability to tolerate drought. Because of their efficient use of water and other adaptations, biological and agronomic interest in cacti has soared. These fascinating plants also have much to teach us about biodiversity and conservation. Yet a current, synthetic, wide-ranging reference on cacti has not been available until now. This comprehensive book, compiled by a well-known cactus...

The Environmental Biology of Agaves and Cacti constitutes the first comprehensive review of how these two interesting and economically important desert succulent taxa respond, in what turn out to be remarkably similar ways, to specific environmental factors such as water, temperature, photosynthetically active radiation, and nutrients, which affect the exchange of carbon dioxide and water vapor with the environment. Park Nobel first summarizes early environmental research as well as the many ethnobotanical uses of agaves and cacti. He then develops the main themes by considering the three...