From the Reviews of Previous Volumes
"No laboratory scientist, field worker or technical administrator can afford to pass it up.2
- ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
- BIOPHARM

• Genetic engineering
• Genetic manipulation
• Bioprocessing and fermentation
• Using microbes for producing

Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM News

"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--Biopharm

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

A cumulative subject index to volumes 22 through 24 of Advances in Applied Microbiology.

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
PRAISE FOR THE SERIES
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and Sick Building...

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and "Sick Building Syndrome."...