This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Food in War Time is a work by a professor of physiology at Cornell University Medical College. It includes chapters on A Balanced Diet, Calories in Common Life, and Rules of Saving and Safety. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a...
This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Food in War Time i...
The Fundamental Basis of Nutrition by Graham Lusk. This book is a reproduction of the original book published in 1914 and may have some imperfections such as marks or hand-written notes.
The Fundamental Basis of Nutrition by Graham Lusk. This book is a reproduction of the original book published in 1914 and may have some imperfections ...
