Shrimp Italian, Crabmeat Contessa, Stuffed
Artichokes-in New Orleans, Italian cooking means a unique combination of
spices, sauces, and flavors. Compiled by the Italian-American Society of
Jefferson Auxiliary, The New Orleans Italian Cookbook includes
recipes for traditional favorites such as Ravioli, Pizza, and Eggplant
Parmesan, as well as special creations by some of New Orleans' best cooks.
The blending of two cultures, Creole and Italian, has produced culinary
delights that rank with the finest of New Orleans' world-renowned cuisine. The
recipe...