This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consum...
Desai, formerly professor of biochemistry at Mahatma Phule Agricultural University, India, presents basic information in seed biology, production, and processing in this text and reference for upper-level undergraduate and graduate students, teachers in agronomy, horticulture, animal husbandry, and
Desai, formerly professor of biochemistry at Mahatma Phule Agricultural University, India, presents basic information in seed biology, production, and...
