These rich sermons are rooted in congregational life and steeped in Christian doctrine and the celebrations of the church year. A Kingdom We Can Taste reflects one preacher's effort at leading a congregation through the seasons of Advent, Christmas, Epiphany, Lent, and Easter. David Davis uses a unique combination of resources -- select Old Testament texts, the Apostles' Creed, lectionary assignments, and more -- in his progression of sermons. Readers who "listen" to these thirteen messages, or preaching conversations, will experience the gospel proclaimed and feel a comforting sense of...
These rich sermons are rooted in congregational life and steeped in Christian doctrine and the celebrations of the church year. A Kingdom We Can Taste...
The New York Times praised Communist Party reporter John L. Spivak s shocking 1932 novel Georgia Nigger as having the weight and authority of a sociological investigation. This Southern Classics edition makes Spivak s narrative available to modern readers, augmented with a new introduction by David A. Davis as well as additional documents Spivak gathered during his investigation into the abuses of the Depression-era Southern prison system. Georgia Nigger exposes the institutionalized system of sharecropping, debt peonage, and exorbitant chain gang sentences that trapped many southern...
The New York Times praised Communist Party reporter John L. Spivak s shocking 1932 novel Georgia Nigger as having the weight and authority of a sociol...
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.
Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern...
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man...
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.
Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern...
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man...
