"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with...
"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain Vibrant and unexpecte...
A collection of charming and intriguing tales about a kitten who finds a home and loving family. Humor. Woman author, illustrator and editor. Appropriate reading for all ages.
A collection of charming and intriguing tales about a kitten who finds a home and loving family. Humor. Woman author, illustrator and editor. Appropri...
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable...
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most sc...
