With more than 1,000 posts and 2 million views, the esteemed blog Small Things Considered has been sparking the imagination of microbiologists for an entire decade. Throughout the years, Elio Schaechter and his team of dedicated bloggers have shared exciting, unexpected, and unusual stories from the microbial world.
In the Company of Microbes is a carefully selected treasure chest of wise, amusing, and even profound statements about the ubiquity and relevance of the microbial world. Schaechter, past ASM...
A look at the amazing, groovy world of microbes
With more than 1,000 posts and 2 million views, the esteemed blog Small Things Con...
Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology,...
Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by thei...
Scott Chimileski Roberto Kolter Moselio Schaechter
Microbes create medicines, filter waste water, and clean pollution. They give cheese funky flavors, wines complex aromas, and bread a nutty crumb. Life at the Edge of Sight is a stunning visual exploration of the inhabitants of an invisible world, from the pioneering findings of a seventeenth-century visionary to magnificent close-ups of the inner workings and cooperative communities of Earth's most prolific organisms.
Using cutting-edge imaging technologies, Scott Chimileski and Roberto Kolter lead readers through breakthroughs and unresolved questions scientists hope...
Microbes create medicines, filter waste water, and clean pollution. They give cheese funky flavors, wines complex aromas, and bread a nutty crumb. ...
