Along with the strange flotsam of the sea, the aptly named John Love drifts in on the grey tide to grace a remote island off the English coast. The stranger, both bedazzling and unnerving, effects an immediate messianic glow upon the bladder-wracked community of odds and sods, making disciples of the most unlikely characters. Chris Hill's visionary and delightfully bizarre novel reads like the gospel for a neophyte religion spawning in the sea foam among strange goings-on. It examines how destiny is the result of the collective will, especially among tribal folk who forever yearn to conform...

Can you say "hello" in nine languages? You can Join children from around the world as they play, sing, and travel, trying all types of food and experiencing other traditions. Living respectfully and peacefully with one another, they celebrate diversity, see how their actions affect another person's experience, and come to understand that being global means being a citizen of the world.

The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs, including Jeremiah Tower and Frank Stitt, as well as Top Chef's Fabio Viviani, handfuls of...