Complete Reprint of "The Shadow of The Bottle," published 1915 for a definite purpose. To aid in making the map of the United States wholly white, by removing the shadow of the bottle from the homes and hearts of men. The statistics in this book, while very enlightening, soon fall behind the truth because of the onward march of the prohibition movement. They do, however, furnish some effective ammunition for the firing line. These stories, statistics, and cartoons should contribute toward making the voter, the saloon keeper, Uncle Sam, and the devil as well, ashamed of themselves for the part...

Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 1878 "American & Other Drinks" is one of the great classic cocktail books of all times. A huge collection of rare cocktail recipes and punch recipes to mix fancy drinks. Dedicated to all bartenders and cocktail lovers Take a look at the complete Vintage Cocktail Books reprint catalog at www.VintageCocktailBooks.com

A complete reproduction of "The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages," written by "The Only William" William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog...

A complete reprint of the first edition of the Vintage Wine Book "In Vino Veritas - A Wine Book" written by Andre Simon, originally published 1912. Andre Simon was the Founder of the Wine and Food Society. Where does the Vine grow and where are different wines made? What kind of a Trade is the English Wine Trade? What about those wines which we hear and read about so often: Port, Champagne, Claret, Burgundy, Sherry, Hock and Moselle? Dedicated to all wine connoisseur, bartenders and wine lovers.

A complete reproduction of the Vintage cocktail Book "Burke's Cocktail & Drinking Recipes - with Recipes for Food Bits for The Cocktail Hour" from 1936. This fascinating classic cocktail book introduces the art and etiquette of mixing, serving and drinking wines and liquors. This book has the drink recipes that were popular in the bar, as well as how to serve them, the equipment, the food snacks that should accompany them, and drink measurements. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at...

A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1934. "Frank Meier's book enables one to enjoy at home or elsewhere the various drinks which he has made and served to a world-wide clientele. His many friends and admirers will welcome his work, which gives the secret formulas. Once more, even though absent, they will have those delicious drinks which Frank alone can serve." Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of...

Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general information on Beverages of all kinds" from 1869. This fascinating classic book introduces the delights of drinks that were in vogue before the invention of mass market beverages. There are chapters for Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch, and recipes for historic drinks like the Negus of Charles Dickens, Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail Bowl. There are recipes for novel ways of making...