Sex Tourism examines the issues which emerge from sex worker-client interactions and from tourists visiting 'sex destinations'. It is a comprehensive summary of past research by academics and original primary and secondary research by the authors and has examples from Asia, Australasia and the USA.
The authors have generated new models to show different dimensions of sex tourism, which normalise at least some components of the sex industry, and represent a new way of looking at sex tourism by challenging the preconceived perceptions that some people have of sex tourism or confirm...

Sex Tourism examines the issues which emerge from sex worker-client interactions and from tourists visiting 'sex destinations'. It is a comprehensive summary of past research by academics and original primary and secondary research by the authors and has examples from Asia, Australasia and the USA.
The authors have generated new models to show different dimensions of sex tourism, which normalise at least some components of the sex industry, and represent a new way of looking at sex tourism by challenging the preconceived perceptions that some people have of sex tourism or confirm...

An introduction to tourism in South and South East Asia. It is aimed at students and practitioners in South and South East Asia as well as those in other institutions wishing to learn about this dynamic tourism region. There are contributions and case studies from around the region, and the work deals comprehensively with the implications of the Asian economic crisis for tourism. Despite downturns in tourism, inbound tourism from outside the region has continued to increase with governments placing more emphasis on the economic significance of tourism than ever.

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. This volume offers insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience on a global scale.

Looking at contemporary practices and trends in food and wine tourism, this volume presents destination management planning and marketing initiatives that can be easily adapted and applied to a wider range of wine tourism settings.

The origins of this book lie in a project of the International Geographical Union Study Group on the Geography of Sustainable Tourism. The theme, Tourism and migration', reflects the growing interests of tourism geographers - in common with other geographers and social scientists - to reach across traditional cleavages in the way research is undertaken and knowledge is formed. In this instance, the aim was to connect the largely discrete research domains of tourism studies and migration. This was informed not only by awareness of the limitations of disciplinary barriers, but also by the...