Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites...
Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval Eng...
In the later medieval centuries, a whole range of important social, political, and artistic activities took place against the backdrop of the great English households. In this lively book, C. M. Woolgar explores the fascinating details of life in a great house. Based on extensive investigation of household accounts and related primary documents, Woolgar vividly illuminates the operations of great households. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500. In this portrait of aristocratic and gentry...
In the later medieval centuries, a whole range of important social, political, and artistic activities took place against the backdrop of the great En...
Between 1200 and 1413, 285 individuals held sees in England and Wales. Many of them made wills, appointed executors who administered their estates, prepared inventories and rendered accounts of their administrations. This volume edits all the unpublished probate material and provides a comprehensive overview of the surviving records. These deeply personal documents allow comparisons to be made across the late medieval episcopate. They demonstrate common patterns in terms of goods, styles of living and customary practices, as well as the power of devotion, intellectual interests and...
Between 1200 and 1413, 285 individuals held sees in England and Wales. Many of them made wills, appointed executors who administered their estates, pr...
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily...
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally si...