Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
Features
Covers the packaging requirements of all major food groups
Includes new chapters on...
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging princi...
